What People Are Saying About Smokey’s BBQ

 

” One of the reasons locals flock to Smokey’s in Jefferson Park is their judicious use of wood…”

“The Pork is tremendous, great smoke ring, tender, just right – same goes for the Brisket.”

“The Dark horse is the Smoked Turkey – best I’ve ever eaten.”

Steve Dolinski – Hungry Hound ABC 7 TV Chicago

 

“The caramelized spices get a glaze late in the game, moistening the exterior into a flavorful, slightly chewy crust. These meaty ribs stand up to the smoke well for good balance in every bite.”

Heather Shouse – Time Out Chicago

 

 

“Meaty baby back ribs, lightly smoked with a hint of dry-rub heat, skate dangerously close to being fall-off-the-bone without quite crossing the line.”

“Service is friendly and efficient.”

Gary Wiviott – Chicago Reader