It's All About the Food at Smokey's BBQ

Slow Smoked Barbecue

How do we get such great flavor? We start with quality meat and then rub it down with a special blend of herbs and spices. Our meats are then slow smoked for hours, maintained at low temperature, while the blend of oak wood smoke is infused into the flavor of the meat, activating the spice rub producing ribs, pork, beef brisket and turkey that are melt-in-your-mouth tender.

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